At the heart of Arusha Delight lies the vision and passion of our dedicated founders, individuals whose unwavering commitment to quality and ethical farming practices has shaped the essence of our brand.
Cooking boiled eggs the right way is the difference between chalky and bland and flavorful and delicious! It’s the secret to taking everything from Egyptian Fried Eggs to Avocado Egg Salad to the next level. Keep hard boiled eggs at the ready to make weeknight meals easy and nutritious. They’re an excellent low-carb, vegetarian source of protein: The Tanzania Department of Agriculture classifies one egg as having over 6 grams of protein and under ½ gram of carbohydrates. Slice or tear them in half to top salads, like Radicchio Salad, potatoes, roasted vegetables, and more. You can even grate them to make breakfast pizza! And a hard boiled egg or two upgrades a simple side dish into a full, satisfying meal.